Ole G. Mouritsen,Mariela Johansen,Jonas Drotner Mouritsen: Seaweeds: Edible, Available, and Sustainable

Seaweeds: Edible, Available, and Sustainable


Description

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are - algae, not plants - and how people of different cultures have utilized them since prehistoric times for a whole array of purposes - as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few.He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, "Seaweeds: Edible, Available, and Sustainable" makes a strong case for granting these "vegetables from the sea" a prominent place in our kitchens.

Who is Auric Goldfinger? The Bank of England wants to know and they're also curious to find out what he's done with the huge stock of gold he's been collecting since the war. James Bond is put on the trail. This isn't the first time 007 has come across the enigmatic millionaire and he quickly discovers that Goldfinger never forgets and never forgives. Bond is drawn inexorably into the most ambitious heist of the century and finds himself the only defence against Goldfinger's murderous mania for gold. The role of the visual is essential to Hindu tradition and culture, but many attempts to understand Seaweeds: Edible, Available, and Sustainable download epub India's divine images have been laden with misperceptions. Darsan, a Sanskrit word that means "seeing," is an aid to our vision, a book of ideas to help us read, think, and look at Hindu images with appreciation and imagination.


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Author: Ole G. Mouritsen,Mariela Johansen,Jonas Drotner Mouritsen
Number of Pages: 272 pages
Published Date: 02 Jul 2013
Publisher: The University of Chicago Press
Publication Country: Chicago, IL, United States
Language: English
ISBN: 9780226044361
Download Link: Click Here
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